Statistics
Publications
1
Citations
17
H-Index
1
Active since
2021
Affiliations
Haoming Pei is an author at State Key Laboratory of Food Science and Technology specializing in natural sciences, food chemistry, and proteomics.
Publications per year
2021–2021
1
1
Raw walnut kernel: A natural source for dietary proteases and bioactive proteins
Yeming Chen, Haoming Pei, Quanyu Dai et al. · Food Chemistry · 2021 · 17 citations
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