Concepedia

Xi Chen

XC

Statistics

Publications

3

Citations

242

H-Index

3

Active since

2023

Affiliations

Shaanxi University of Science and Technology(Current)

Hangzhou Academy of Agricultural Sciences

Hebei Agricultural University

Hunan Agricultural Products (China)

Xi Chen is an author at Shaanxi University of Science and Technology specializing in food gels, oropharyngeal dysphagia, and esophageal dysphagia.

ORCID

Publications per year

2023–2024

3

Publications

3

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 164 citations

, , +14

3D printing of nutritious dysphagia diet: Status and perspectives

Zhenbin Liu, Xi Chen, Hongbo Li et al. · Trends in Food Science & Technology · 2024 · 62 citations

, , +12

3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content

Zhenbin Liu, Xi Chen, Yu‐Mei Liao et al. · Food Chemistry X · 2024 · 16 citations · Full text

, , +17

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