Statistics
Publications
3
Citations
197
H-Index
3
Active since
2023
Xi Chen is an author at Shaanxi University of Science and Technology specializing in nutrition, natural sciences, and food engineering.
Publications per year
2023–2024
3
3
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 144 citations
3D printing of nutritious dysphagia diet: Status and perspectives
Zhenbin Liu, Xi Chen, Hongbo Li et al. · Trends in Food Science & Technology · 2024 · 42 citations
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