Hongbo Li - Concepedia

Author

Hongbo Li

Shaanxi University of Science and Technology ORCID

Also Known As

H.‐Q. Li, Hong-Bo Li, Hong-bo Li, Hongbo LI, Hongbo Li, Jia, Yingmin, LI Hongbo, Li Hongbo, Li, Hongbo, Yingmin Jia

209

Publications

Citations

H-Index

167

Concepts

All Affiliations

Shaanxi University of Science and Technology Hebei Agricultural University Tianjin University of Science and Technology Henan Institute of Science and Technology Hunan Agricultural Products (China)

About

Hongbo Li is an author at Shaanxi University of Science and Technology specializing in engineering, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	23	1.2K
2	Health Sciences	13	13	664
3	Medicine	13	14	431
4	Natural Sciences	3	3	188
5	Public Health	3	3	40

Hongbo Li

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation Xuebing Xing, Bimal Chitrakar, Subrota Hati, Food Hydrocolloids Dysphagia DietNutritionBlack Fungus-based 3DGums IncorporationFood Engineering	2021	225
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet Zhenbin Liu, Xi Chen, Quanyu Dai, Food Hydrocolloids NutritionEngineeringBiochemistryNatural SciencesFood Biophysics	2023	144
The mechanical properties of bamboo and vascular bundles Hongbo Li, Shengping Shen Journal of materials research/Pratt's guide to venture capital sources EngineeringMechanical PropertiesBiomechanicsCivil EngineeringMechanical Engineering	2011	123
Effect of chain extension on the properties of PLA/TPS blends Hongbo Li, Michel A. Huneault Journal of Applied Polymer Science Materials ScienceBlend MorphologyPolymer MaterialEngineeringPolymer Science	2011	116
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Foods	2021	96
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum Dan Xu, Zhenbin Liu, Zinuo An, Food Chemistry Food ColloidBiopolymer GelEngineeringEdible PackagingTea Protein/xanthan Gum	2022	93
Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing Zinuo An, Zhenbin Liu, Haizhen Mo, Journal of Food Engineering Materials ScienceBiopolymer GelFood ColloidEngineeringPolymer Science	2022	85
5-W Yellow Laser by Intracavity Frequency Doubling of High-Power Vertical-External-Cavity Surface-Emitting Laser Mahmoud Fallahi, Fan Li, Yushi Kaneda, IEEE Photonics Technology Letters PhotonicsInnovative Alternative5-W Yellow LaserEngineeringLaser Science	2008	81
Ferrous sulfate-loaded hydrogel cures Staphylococcus aureus infection via facilitating a ferroptosis-like bacterial cell death in a mouse keratitis model Zhen Wang, Hongbo Li, Wei Zhou, Biomaterials Antimicrobial SusceptibilityBiomaterials DesignMouse Keratitis ModelAntimicrobial CompoundInfection Control	2022	65
Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism Zhenbin Liu, Xuebing Xing, Dan Xu, Food Hydrocolloids Rheological MeasurementBiomanufacturingEngineeringPolymer ScienceInteraction Mechanism	2022	63

Page 1