Concepedia

Publication | Closed Access

Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

DOI

93

Citations

34

References

2022

Year

Dan Xu, Zhenbin Liu, Zinuo An, Liangbin Hu, Hongbo Li, Haizhen Mo, Subrota Hati
Food Chemistry

References

YearCitations

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