Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation - Concepedia

Concepedia

Publication | Closed Access

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

225

Citations

41

References

2021

Year

Xuebing Xing, Bimal Chitrakar, Subrota Hati, Suya Xie, Hongbo Li, Changtian Li, Zhenbin Liu, Haizhen Mo

Food Hydrocolloids

Dysphagia DietNutritionBlack Fungus-based 3DGums IncorporationFood EngineeringMicrobiologyFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

Page 1