Concepedia

Suya Xie

SX

Statistics

Publications

3

Citations

267

H-Index

3

Active since

2021

Affiliations

Shaanxi University of Science and Technology(Current)

Suya Xie is an author at Shaanxi University of Science and Technology specializing in agriculture, food engineering, and esophageal dysphagia.

Publications per year

2021–2022

3

Publications

3

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

Xuebing Xing, Bimal Chitrakar, Subrota Hati et al. · Food Hydrocolloids · 2021 · 237 citations

, , +14

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

Hongbo Li, Suya Xie, Shangqiao Cao et al. · Foods · 2022 · 18 citations · Full text

, , +16

Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells

Shuang Lv, Suya Xie, Yunxia Liang et al. · Food Science & Nutrition · 2022 · 12 citations · Full text

, , +15

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