Concepedia

Shangqiao Cao

SC

Statistics

Publications

5

Citations

180

H-Index

5

Active since

2021

Affiliations

Shaanxi University of Science and Technology(Current)

Central South University

Central South University of Forestry and Technology

Shangqiao Cao is an author at Shaanxi University of Science and Technology specializing in agriculture, food science, and food engineering.

ORCID

Publications per year

2021–2023

5

Publications

5

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

Zhenbin Liu, Bhesh Bhandari, Chaofan Guo et al. · Foods · 2021 · 102 citations · Full text

, , +17

Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS

Jiajia Yuan, Hongbo Li, Shangqiao Cao et al. · Foods · 2023 · 24 citations · Full text

, , +17

Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis

Hongbo Li, Shangqiao Cao, Zhenbin Liu et al. · LWT · 2023 · 19 citations · Full text

, , +16

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

Hongbo Li, Suya Xie, Shangqiao Cao et al. · Foods · 2022 · 18 citations · Full text

, , +16

Preparation of Pleurotus eryngii protein baked food by 3D printing

Shuang Lv, Hongbo Li, Zhenbin Liu et al. · Journal of Food Engineering · 2023 · 17 citations

, , +10

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