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Kamdhenu University

KU

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Publications

1.6K

Citations

9.6K

Authors

47

Location

Gandhinagar, India

Also known as કામધેનુ યુનિવર્સિટી

Kamdhenu University is a education institution in Gandhinagar, India known for food science, agriculture, and life sciences.

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Publications

1.6K

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 164 citations

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Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Dan Xu, Zhenbin Liu, Zinuo An et al. · Food Chemistry · 2022 · 103 citations

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Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism

Zhenbin Liu, Xuebing Xing, Dan Xu et al. · Food Hydrocolloids · 2022 · 70 citations

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3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes

Zhenbin Liu, Siyu Ha, Chaofan Guo et al. · Food Hydrocolloids · 2023 · 69 citations

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Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer et al. · Journal of the Science of Food and Agriculture · 2024 · 66 citations · Full text

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1–5 of 1.6K

Authors

47

  1. JB
    Jaysukh B. Kathiriya

    Kamdhenu University, India

    41 publications · 131 citations

    6

    h-index

  2. VM
    Vimal M. Ramani

    Kamdhenu University, India

    44 publications · 132 citations

    6

    h-index

  3. VH
    Vemula Harshini

    Kamdhenu University, India

    37 publications · 69 citations

    5

    h-index

  4. NN
    Nilima N. Brahmbhatt

    Kamdhenu University, India

    21 publications · 82 citations

    5

    h-index

  5. PA
    Pranav Anjaria

    Kamdhenu University, India

    45 publications · 137 citations

    5

    h-index

1–5 of 47