LWT · 2017 · 94 citations · 37 references
AgricultureBiotechnologyFood ScienceDairy MicrobiologyFood ChemistryMilk QualityDairy FermentationLactic Acid BacteriaMilk Bioactive ComponentsMilk Microbial EcologyMilk ProteinsProbiotic Dairy ProductsBioactive Milk PeptidesBioactive Peptide FormationBioactive Peptide Production From Dairy By-productsDairy-based Probiotic ProductionFermentation Of Dairy By-productsFermentation-derived BioactivesLactobacillus Strain SelectionSignal Peptides
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text