Chetan Sharma

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt

Gengjun Chen, Laura Ehmke, Chetan Sharma et al. · Food Chemistry · 2018 · 122 citations

Agriculture, Biochemistry, Food Science +16

Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens

Chetan Sharma, Brij Pal Singh, Nishchal Thakur et al. · 3 Biotech · 2017 · 94 citations · Full text

Agriculture, Food Science, Microbiology +9

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Damir D. Torrico, Yitao Han, Chetan Sharma et al. · Foods · 2020 · 92 citations · Full text

Agriculture, Enology, Food Science +17

Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks

Chetan Sharma, Baljit Singh, Syed Zameer Hussain et al. · Journal of Food Science and Technology · 2017 · 82 citations

Agriculture, Agronomy, Food Science +17

Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples

Chetan Sharma, Sachin Gulati, Nishchal Thakur et al. · 3 Biotech · 2017 · 82 citations

Agriculture, Dairy Science, Microbiology +14