Sangita Ganguly

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Bhagwat Sameer, Sangita Ganguly, Yogesh Khetra et al. · LWT · 2019 · 41 citations

Biomanufacturing, Biotechnology, Food Microbiology +6

Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model

Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh · Journal of Functional Foods · 2019 · 38 citations · Full text

Shigella-induced Pathogenicity, Probiotic, Microbial Contamination +12

Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications

Gaurav Kr Deshwal, Narender Raju Panjagari, Richa Badola et al. · Journal of Packaging Technology and Research · 2018 · 30 citations

Chemical Engineering, Food Packaging, Edible Packaging +2

Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat

Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly et al. · Journal of Food Science and Technology · 2014 · 25 citations · Full text

Food Chemistry, Moisture Sorption Isotherms, Sorption Heat +5

Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization

Mukesh Kumar, Narender Raju Panjagari, Pavan Prakash Kanade et al. · Food Packaging and Shelf Life · 2018 · 24 citations

Materials Science, Chemical Engineering, Edible Film +8