Richa Badola

Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications

Gaurav Kr Deshwal, Narender Raju Panjagari, Richa Badola et al. · Journal of Packaging Technology and Research · 2018 · 30 citations

Chemical Engineering, Food Packaging, Edible Packaging +2

Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection

Richa Badola, Narender Raju Panjagari, Ashish Kumar Singh et al. · Journal of Food Science and Technology · 2018 · 30 citations · Full text

Food Chemistry, Clove Bud, Milk-based Confection +6

Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)

Writdhama Prasad, Kaushik Khamrui, Surajit Mandal et al. · Journal of Food Science and Technology · 2017 · 24 citations · Full text

Food Chemistry, Sensory Attributes, Medicine +7

Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization

Mukesh Kumar, Narender Raju Panjagari, Pavan Prakash Kanade et al. · Food Packaging and Shelf Life · 2018 · 24 citations

Materials Science, Chemical Engineering, Edible Film +8

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and <scp>BHA</scp>

Writdhama Prasad, Kaushik Khamrui, Surajit Mandal et al. · International Journal of Dairy Technology · 2018 · 15 citations

Food Chemistry, Nutrition, Essential Oil Incorporation +10