Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA) - Concepedia

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Publication | Open Access

Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)

DOI Full Paper Access

24

Citations

30

References

2017

Year

Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, Richa Badola

Journal of Food Science and Technology

Food ChemistrySensory AttributesMedicinePhytochemicalSynthetic Anti-oxidantPhytochemistryPharmacologyDifferent HerbsPolyphenolicsOxidative Stress

References

	Year	Citations

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