Enhancement of survival of alginate‐encapsulated <i>Lactobacillus casei</i><scp>NCDC</scp> 298

Abstract

Additional treatments improve the survival of alginate-encapsulated lactobacilli cells without hindering the release of active cells from the capsule matrix and hence, the resulting encapsulated probiotics can be exploited in the development of probiotic functional foods with better survival of sensitive probiotic organisms.