Shaik Abdul Hussain

Green solvents, potential alternatives for petroleum based products in food processing industries

Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui et al. · Cleaner Chemical Engineering · 2022 · 91 citations · Full text

Natural Sciences, Chemical Engineering, Food Science +13

Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate

Suchismita Roy, Shaik Abdul Hussain, Writdhama Prasad et al. · Applied Food Research · 2021 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +17

Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi

Shaik Abdul Hussain, Girdhari Ramdas Patil, Vidhu Yadav et al. · LWT · 2015 · 40 citations

Agriculture, Food Science, Microbiology +17

Aloe vera ( Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model

Shaik Abdul Hussain, Girdhari Ramdas Patil, Srinu Reddi et al. · Microbial Pathogenesis · 2016 · 36 citations

Life Sciences, Immunology, Microbiology +17

Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage

Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal · Journal of Food Science and Technology · 2012 · 33 citations · Full text

Agriculture, Dairy Science, Food Science +16