Shaik Abdul Hussain - Concepedia

Author

Shaik Abdul Hussain

National Dairy Research Institute ORCID

Also Known As

S.A. Hussain, Shaik A. Hussain, Shaik Abdul Hussain, Shaik abdul hussain

Publications

663

Citations

H-Index

Concepts

All Affiliations

National Dairy Research Institute Maharashtra Animal and Fishery Sciences University

About

Shaik Abdul Hussain is an author at National Dairy Research Institute specializing in health sciences, food engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	163
2	Medicine	5	5	135
3	Microbiology	2	2	55
4	Engineering	1	1	13
5	Biochemistry	1	1	38

Shaik Abdul Hussain

Publications

385

Citations

H-Index

Page 1

	Year	Citations
Green solvents, potential alternatives for petroleum based products in food processing industries Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui, Cleaner Chemical Engineering	2022	80
Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi Shaik Abdul Hussain, Girdhari Ramdas Patil, Vidhu Yadav, LWT ProbioticFood FunctionFood FermentationIngredient Formulation EffectsPharmacology	2015	40
Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate Suchismita Roy, Shaik Abdul Hussain, Writdhama Prasad, Applied Food Research NutritionIce Cream MixFood AnalysisFood BiophysicsWhey Protein Isolate	2021	38
Aloe vera ( Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model Shaik Abdul Hussain, Girdhari Ramdas Patil, Srinu Reddi, Microbial Pathogenesis InflammationMice ModelProbioticMedicineWound Healing	2016	35
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal Journal of Food Science and Technology Shelf LifeSorghum MaltFood FermentationAgricultural EconomicsMilk Beverage	2012	33
Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Food Bioscience Free Arjuna HerbStorage StabilityFood AnalysisFood EngineeringFood Technology	2017	28
A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts Neha Chaudhary, Latha Sabikhi, Shaik Abdul Hussain, Journal of Herbal Medicine MedicineHerbal ExtractsHerbal MedicineHerb-drug InteractionPhytochemical	2020	22
Release characteristics of polyphenols from microencapsulated <i>Terminalia arjuna</i> extract: Effects of simulated gastric fluid Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, International Journal of Food Properties BiomanufacturingFood Bioactive CompoundIn Vitro FermentationMedicineTerminalia Arjuna	2017	20
Packaging material type affects the quality characteristics of Aloe- probiotic lassi during storage Ajay Kumar, Shaik Abdul Hussain, Narender Raju Panjagari, Food Bioscience Quality CharacteristicsShelf LifeBiomanufacturingFood PackagingEdible Packaging	2017	20
Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream Suchismita Roy, Shaik Abdul Hussain, Writdhama Prasad, LWT Food ChemistryFood ColloidHealth SciencesMilk Ice CreamEmulsifier Blend	2021	20

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