Concepedia

Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage

Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal

Journal of Food Science and Technology · 2012 · 33 citations · 17 references

Open access

Concepts

AgricultureDairy ScienceFood ScienceFermented Dairy ProductsFood PreservationMilk QualityDairy Product Shelf LifeFermented Milk BeveragesFood PreservativesMilk FreshnessMilk SpoilageStorage StabilityFermented Milk SpoilageMilk Microbial Shelf LifeMilk Quality PreservationMilk Storage StabilityPost-fermentation Storage EffectsShelf-life Of Fermented FoodsUse Of Preservatives

References

17

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Management, Educational Assessment, Information Retrieval +5

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American Public Health Association eBooks · 2004 · 1.8K citations

Agriculture, Dairy Science, Food Science +6

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

Agriculture, Dairy Science, Food Science +6

Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in Milk

M.E. Hull · Journal of Dairy Science · 1947 · 243 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antimicrobial Activity of Microgard™ Against Food Spoilage and Pathogenic Microorganisms

Najeeb S. Al-zoreky, James W. Ayres, W. E. Sandine · Journal of Dairy Science · 1991 · 78 citations · Full text

Agriculture, Food Science, Microbiology +16