Concepedia

Milk Freshness

Milk Freshness is a quality attribute of milk that refers to its state of minimal biochemical and microbial deterioration since harvest, distinguishing it from other quality parameters by its direct dependence on post-production time-temperature history and endogenous enzyme activity.

582

Publications

24.3K

Citations

1.9K

Authors

526

Institutions

Publications per year

2017–2026

98

Parents

Children

Publications

582

Seasonal variation in the Dutch bovine raw milk composition

J.M.L. Heck, H.J.F. van Valenberg, J. Dijkstra et al. · Journal of Dairy Science · 2009 · 353 citations · Full text

, , +14

Effects of ultrasound on milk homogenization and fermentation with yogurt starter

Hongyu Wu, G. Hulbert, John R. Mount · Innovative Food Science & Emerging Technologies · 2000 · 352 citations

, , +14

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

, , +10

Heat-induced changes in milk

W.J. Harper · International Dairy Journal · 1996 · 310 citations

, , +12

Guidelines for Monitoring Bulk Tank Milk Somatic Cell and Bacterial Counts

Bhushan M. Jayarao, Shreekumar Pillai, Ashish A. Sawant et al. · Journal of Dairy Science · 2004 · 286 citations · Full text

, , +14

1–5 of 582

Authors

1.9K

  1. CB
    C.J. Babcock

    United States Department of the Army, United States

    6 publications · 76 citations

    6

    h-index

  2. BG
    B. Güamis

    Universitat Autònoma de Barcelona, Spain

    6 publications · 773 citations

    6

    h-index

  3. MD
    M.A. Drake

    North Carolina State University, United States

    6 publications · 313 citations

    6

    h-index

  4. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    6 publications · 568 citations

    6

    h-index

  5. MA
    Marzia Albenzio

    University of Foggia, Italy

    5 publications · 237 citations

    5

    h-index

1–5 of 1.9K

Institutions

526

  1. Cornell University

    Ithaca, United States

    13 h-index

    33 publications

    1.5K citations

  2. North Carolina State University

    Raleigh, United States

    13 h-index

    34 publications

    1.5K citations

  3. Hannah Research Foundation

    Ayr, United Kingdom

    8 h-index

    17 publications

    450 citations

  4. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    8 h-index

    33 publications

    4K citations

  5. University of Minnesota

    Minneapolis, United States

    8 h-index

    14 publications

    519 citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    8 h-index

    23 publications

    1.1K citations

  7. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    7 h-index

    16 publications

    464 citations

  8. Northwest A&F University

    Yangling, China

    7 h-index

    30 publications

    1.3K citations

1–8 of 526

Venues

  1. Journal of Dairy Science

    JDS · 148 publications · 6.2K citations

    43

    h-index

  2. Food Chemistry

    31 publications · 2.3K citations

    25

    h-index

  3. International Dairy Journal

    29 publications · 1.5K citations

    23

    h-index

  4. Journal of Dairy Research

    21 publications · 643 citations

    16

    h-index

  5. Small Ruminant Research

    14 publications · 900 citations

    14

    h-index

1–5