Concepedia

Dairy Oxidation

Dairy Oxidation is a biochemical degradation process in which unsaturated fatty acids in milk react with oxygen, leading to the formation of off-flavors, rancidity, and nutrient loss, thereby serving as a critical indicator of milk quality deterioration.

87

Publications

3.5K

Citations

281

Authors

93

Institutions

Publications per year

2017–2026

12

Variants

Milk Oxidation

Parents

Publications

87

Oxidation of methyl linoleate encapsulated in amorphous lactose-based food model

Yasunobu Shimada, Yrjö Roos, Marcus Karel · Journal of Agricultural and Food Chemistry · 1991 · 189 citations

, , +10

Influence of feeding different types of roughage on the oxidative stability of milk

M.S. Havemose, Martin Riis Weisbjerg, Wender L.P. Bredie et al. · International Dairy Journal · 2004 · 145 citations

, , +12

Oxidation of Milk Fat Globule Membrane Material. I. Thiobarbituric Acid Reaction as a Measure of Oxidized Flavor in Milk and Model Systems

R.L. King · Journal of Dairy Science · 1962 · 126 citations · Full text

, , +17

Effect of diet, energy balance and milk production on oxidative stress in early-lactating dairy cows grazing pasture

Mariana Pedernera, Pietro Celi, S.C. García et al. · The Veterinary Journal · 2009 · 117 citations

, , +17

Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins

Damien Moreau, Moshe Rosenberg · Journal of Food Science · 1996 · 109 citations

, , +17

1–5 of 87

Authors

281

  1. WS
    W. Stark

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 146 citations

    3

    h-index

  2. SC
    S.T. Coulter

    University of Minnesota, United States

    2 publications · 113 citations

    2

    h-index

  3. JJ
    Jessica Juhlin

    Swedish University of Agricultural Sciences, Sweden

    2 publications · 23 citations

    2

    h-index

  4. AM
    Andrea Minuti

    Università Cattolica del Sacro Cuore, Italy

    2 publications · 66 citations

    2

    h-index

  5. JH
    Jack Hegenauer

    University of California San Diego, United States

    2 publications · 101 citations

    2

    h-index

1–5 of 281

Institutions

93

  1. University of Maryland, College Park

    College Park, United States

    4 h-index

    6 publications

    216 citations

  2. Cornell University

    Ithaca, United States

    4 h-index

    6 publications

    222 citations

  3. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    7 publications

    582 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    11 publications

    211 citations

  5. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    6 publications

    292 citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    4 publications

    52 citations

  7. University of Massachusetts Amherst

    Amherst Center, United States

    2 h-index

    4 publications

    88 citations

  8. University of Minnesota

    Minneapolis, United States

    2 h-index

    7 publications

    433 citations

1–8 of 93

Venues

  1. Journal of Dairy Science

    JDS · 26 publications · 826 citations

    16

    h-index

  2. Journal of Dairy Research

    6 publications · 224 citations

    6

    h-index

  3. Food Chemistry

    5 publications · 311 citations

    5

    h-index

  4. International Dairy Journal

    5 publications · 388 citations

    5

    h-index

  5. Journal of Agricultural and Food Chemistry

    4 publications · 354 citations

    4

    h-index

1–5