Concepedia

R.L. King

RK

15

Publications

554

Citations

13

H-Index

1959

Active since

Affiliations

University of Maryland, College Park(Current)

University of California, Davis

United States Food and Drug Administration

R.L. King is an author at University of Maryland, College Park specializing in physiology, nutrition, and animal nutrition.

Top concepts

Publications per year

1959–1988

15

Publications

15

Oxidation of Milk Fat Globule Membrane Material. I. Thiobarbituric Acid Reaction as a Measure of Oxidized Flavor in Milk and Model Systems

R.L. King · Journal of Dairy Science · 1962 · 126 citations · Full text

Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor

R.L. King, W.L. Dunkley · Journal of Dairy Science · 1959 · 67 citations · Full text

Effect of Feeding Protected Safflower Oil on Yield, Composition, Flavor, and Oxidative Stability of Milk

H. K. Goering, C.H. Gordon, T.R. Wrenn et al. · Journal of Dairy Science · 1976 · 57 citations · Full text

Distribution of Natural and Added Copper and Iron in Milk

R.L. King, J. R. Luick, I.I. Litman et al. · Journal of Dairy Science · 1959 · 52 citations · Full text

Composition of Milk Produced on Pelleted Hay and Heated Corn

R.L. King, R.W. Hemken · Journal of Dairy Science · 1962 · 45 citations · Full text

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