Concepedia

Influence of feeding different types of roughage on the oxidative stability of milk

M.S. Havemose, Martin Riis Weisbjerg, Wender L.P. Bredie, Jens Høiriis Nielsen

International Dairy Journal · 2004 · 145 citations · 26 references

DOI

Concepts

References

26

Tocopherol-mediated peroxidation. The prooxidant effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein

Vincent W. Bowry, Roland Stocker · Journal of the American Chemical Society · 1993 · 714 citations

, , +16

QUENCHING OF SINGLET OXYGEN*

Christopher S. Foote, Robert W. Denny, L.H. Weaver et al. · Annals of the New York Academy of Sciences · 1970 · 304 citations

, , +3

Interaction of Oxygen and Oxy-radicals With Carotenoids<xref ref-type="fn" rid="FN1">1</xref>

Norman I. Krinsky, Susan M. Deneke · JNCI Journal of the National Cancer Institute · 1982 · 298 citations

, , +17

Comparison of Solid-Phase Microextraction and Dynamic Headspace Methods for the Gas Chromatographic--Mass Spectrometric Analysis of Light-Induced Lipid Oxidation Products in Milk

Ray Marsili · Journal of Chromatographic Science · 1999 · 146 citations · Full text

, , +17

Effects of Chlorophyll and β‐Carotene on the Oxidation Stability of Olive Oil

Nickolaos Fakourelis, E. C. LEE, David B. Min · Journal of Food Science · 1987 · 139 citations

, , +17