Yrjö Roos is an author at University of Helsinki specializing in engineering, biochemistry, and analytical chemistry.
Top concepts
EngineeringBiochemistryHealthMedicineChemistryBiophysicsFood SafetyFood QualityFood SciencePharmacology
Publications per year
1991–2000
3
3
Crystallization of Amorphous Lactose
Yrjö Roos, M. Karel · Journal of Food Science · 1992 · 232 citations
Rows per page
1–3 of 3