Concepedia

Krystyna Cieśla

KC

19

Publications

513

Citations

15

H-Index

1991

Active since

Affiliations

Instytut Chemii i Techniki Jądrowej(Current)

Lund University

Institut National de la Recherche Scientifique

Vrije Universiteit Brussel

Krystyna Cieśla is an author at Instytut Chemii i Techniki Jądrowej specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryMaterial ScienceChemical EngineeringChemistryFood ProcessingFood TechnologyFood EngineeringBiochemistry

Publications per year

1991–2020

19

Publications

19

Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry

Krystyna Cieśla, Ann‐Charlotte Eliasson · Radiation Physics and Chemistry · 2002 · 65 citations

Food Chemistry, Differential Scanning Calorimetry, Potato Starch Gelatinization +6

Denaturation processes in gamma irradiated proteins studied by differential scanning calorimetry

Krystyna Cieśla, Yrjö Roos, Wojciech Głuszewski · Radiation Physics and Chemistry · 2000 · 51 citations

Protein Chemistry, Gamma Irradiated Proteins, Biochemistry +7

DSC studies of gamma irradiation influence on gelatinisation and amylose–lipid complex transition occurring in wheat starch

Krystyna Cieśla, A.‐C. Eliasson · Radiation Physics and Chemistry · 2003 · 46 citations

Food Chemistry, Amylose–lipid Complex Transition, Biochemistry +6

Gamma irradiation influence on physical properties of milk proteins

Krystyna Cieśla, S. Salmiéri, Monique Lacroix et al. · Radiation Physics and Chemistry · 2004 · 45 citations

Food Irradiation, Biochemistry, Radiation Application +3

SEM studies of the structure of the gels prepared from untreated and radiation modified potato starch

Krystyna Cieśla, B. Sartowska, Edward Królak · Radiation Physics and Chemistry · 2014 · 37 citations

Materials Science, Food Chemistry, Potato Starch +6

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