Krystyna Cieśla - Concepedia

Author

Krystyna Cieśla

Instytut Chemii i Techniki Jądrowej ORCID

Also Known As

K Cieśla, K. CIESLA, K. Ciesla, K. Cieśla, KRYSTYNA CIESLA, Krystyna A. Cieśla, Krystyna Ciesla, Krystyna Cieśla

Publications

562

Citations

H-Index

Concepts

All Affiliations

Instytut Chemii i Techniki Jądrowej Lund University Institut National de la Recherche Scientifique Vrije Universiteit Brussel

About

Krystyna Cieśla is an author at Instytut Chemii i Techniki Jądrowej specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	204
2	Health Sciences	9	9	270
3	Applied Physics	2	2	42
4	Medicine	1	1	51
5	Natural Sciences	1	1	28

Krystyna Cieśla

Publications

513

Citations

H-Index

Page 1

	Year	Citations
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry Krystyna Cieśla, Ann‐Charlotte Eliasson Radiation Physics and Chemistry Food ChemistryDifferential Scanning CalorimetryPotato Starch GelatinizationFood AnalysisFood Technology	2002	65
Denaturation processes in gamma irradiated proteins studied by differential scanning calorimetry Krystyna Cieśla, Yrjö Roos, Wojciech Głuszewski Radiation Physics and Chemistry Protein ChemistryGamma Irradiated ProteinsBiochemistryDifferential Scanning CalorimetryProtein Folding	2000	51
DSC studies of gamma irradiation influence on gelatinisation and amylose–lipid complex transition occurring in wheat starch Krystyna Cieśla, A.‐C. Eliasson Radiation Physics and Chemistry Food ChemistryAmylose–lipid Complex TransitionBiochemistryWheat StarchFood Biophysics	2003	46
Gamma irradiation influence on physical properties of milk proteins Krystyna Cieśla, S. Salmiéri, Monique Lacroix, Radiation Physics and Chemistry Food IrradiationBiochemistryRadiation ApplicationGamma Irradiation InfluenceFood Technology	2004	45
SEM studies of the structure of the gels prepared from untreated and radiation modified potato starch Krystyna Cieśla, B. Sartowska, Edward Królak Radiation Physics and Chemistry Materials ScienceFood ChemistryPotato StarchFood EngineeringFood Processing	2014	37
Modification of the properties of milk protein films by gamma radiation and polysaccharide addition Krystyna Cieśla, Stéphane Salmieri, Monique Lacroix Journal of the Science of Food and Agriculture Edible FilmEngineeringPolysaccharide AdditionFunctional PropertyFood Chemistry	2006	37
Heavy ions track structure in a PETP Krystyna Cieśla, W. Starosta Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms EngineeringNuclear PhysicsPhysicsHeavy-ion PhysicsNatural Sciences	1995	28
Modification of the microstructure of the films formed by gamma irradiated starch examined by SEM Krystyna Cieśla, B. Sartowska Radiation Physics and Chemistry Materials EngineeringMaterials ScienceEngineeringApplied PhysicsRadiation Application	2015	23
Changes of Relative Crystallinity of Potato Starch Under Gamma Irradiation Krystyna Cieśla, Ewa Gwardys Starch - Stärke Food ChemistryEngineeringFood AnalysisGamma Ray IrradiationAnalytical Chemistry	1991	23
Structure and selected functional properties of gamma‐irradiated potato starch Monika Sujka, Krystyna Cieśla, Jerzy Jamroz Starch - Stärke Food ChemistryChemical EngineeringFunctional PropertiesFood IrradiationStarch Structure	2015	22

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