S. Salmiéri

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Khanh Dang Vu, Robert G. Hollingsworth, E. Leroux et al. · Food Research International · 2010 · 289 citations

Agriculture, Food Science, Materials Science +16

Physicochemical Properties and Bacterial Resistance of Biodegradable Milk Protein Films Containing Agar and Pectin

M. Letendre, G. D’Aprano, Monique Lacroix et al. · Journal of Agricultural and Food Chemistry · 2002 · 68 citations

Agriculture, Food Science, Materials Science +17

Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)

S. Caillet, Mathieu Millette, S. Salmiéri et al. · Journal of Food Protection · 2006 · 58 citations

Agriculture, Food Science, Microbiology +17

Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef

Mélanie Turgis, J. Borsa, Mathieu Millette et al. · Journal of Food Protection · 2008 · 56 citations

Agriculture, Food Science, Toxicology +14

Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films

Paula Criado, Carole Fraschini, S. Salmiéri et al. · Radiation Physics and Chemistry · 2015 · 50 citations · Full text

Engineering, Materials Engineering, Materials Science +14