Concepedia

Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef

Mélanie Turgis, J. Borsa, Mathieu Millette, S. Salmiéri, Monique Lacroix

Journal of Food Protection · 2008 · 56 citations · 15 references

DOI

Concepts

References

15

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

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In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Sofia Cosentino, Carlo Ignazio Giovanni Tuberoso, Maurizio Satta et al. · Letters in Applied Microbiology · 1999 · 1.1K citations

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Mechanism of Action of<i>Melaleuca alternifolia</i>(Tea Tree) Oil on<i>Staphylococcus aureus</i>Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

Christine Carson, Brian J. Mee, Thomas V. Riley · Antimicrobial Agents and Chemotherapy · 2002 · 936 citations · Full text

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Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marilena Marino, Carla Bersani, Giuseppe Comi · International Journal of Food Microbiology · 2001 · 653 citations

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