Concepedia

Hélène J. Giroux

HJ

Statistics

Publications

29

Citations

1.5K

H-Index

24

Active since

1988

Affiliations

Agriculture and Agri-Food Canada(Current)

Universidade Estadual de Maringá

Saint-Hyacinthe Research and Development Centre

Sherbrooke Research and Development Centre

Institut National de la Recherche Scientifique

Hélène J. Giroux is an author at Agriculture and Agri-Food Canada specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood EngineeringFood TechnologyFood ChemistryEngineeringProtein EngineeringBiomolecular EngineeringFood ProcessingFood SafetyBiochemistry

Publications per year

1988–2022

29

Publications

29

Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization

Michel Britten, Hélène J. Giroux · Food Hydrocolloids · 2001 · 120 citations

Whey Protein Polymers, Biopolymer Gel, Engineering +7

Preparation of nanoparticles from denatured whey protein by pH-cycling treatment

Hélène J. Giroux, Jessica Houde, Michel Britten · Food Hydrocolloids · 2009 · 113 citations

Whey Protein, Engineering, Biochemistry +7

Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients

Hélène J. Giroux, Stéphane Constantineau, Patrick Fustier et al. · International Dairy Journal · 2012 · 100 citations

Food Colloid, Nutrition, Cheese Fortification +7

Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions

Chantal Boutin, Hélène J. Giroux, Paul Paquin et al. · International Dairy Journal · 2006 · 89 citations

Food Colloid, Protein Engineering, Food Engineering +7

Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations

Marcela Boroski, Hélène J. Giroux, Hassan Sabik et al. · LWT · 2011 · 89 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

1–5 of 29