Concepedia
Statistics
Publications
30
Citations
1.5K
H-Index
24
Active since
1988
Affiliations
Agriculture and Agri-Food Canada(Current)
Universidade Estadual de Maringá
Saint-Hyacinthe Research and Development Centre
Sherbrooke Research and Development Centre
Institut National de la Recherche Scientifique
Hélène J. Giroux is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and food chemistry.
Publications per year
1988–2023
Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization
Michel Britten, Hélène J. Giroux · Food Hydrocolloids · 2001 · 123 citations
Agriculture, Dairy Science, Food Science +16
Preparation of nanoparticles from denatured whey protein by pH-cycling treatment
Hélène J. Giroux, Jessica Houde, Michel Britten · Food Hydrocolloids · 2009 · 114 citations
Natural Sciences, Food Science, Materials Science +14
Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients
Hélène J. Giroux, Stéphane Constantineau, Patrick Fustier et al. · International Dairy Journal · 2012 · 101 citations
Agriculture, Dairy Science, Food Science +13
Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions
Chantal Boutin, Hélène J. Giroux, Paul Paquin et al. · International Dairy Journal · 2006 · 90 citations
Agriculture, Biochemistry, Food Science +16
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
Marcela Boroski, Hélène J. Giroux, Hassan Sabik et al. · LWT · 2011 · 89 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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