Concepedia

C.J. Babcock

CB

10

Publications

150

Citations

10

H-Index

1938

Active since

Affiliations

United States Department of the Army(Current)

United States Army Medical Command

United States Army

Agricultural Marketing Service

C.J. Babcock is an author at United States Department of the Army specializing in food technology, health sciences, and food safety.

Top concepts

Publications per year

1938–1954

10

Publications

10

Final Report of Committee on Methods of Determining the Curd Tension of Milk

C.J. Babcock, LEIGH CHAMBERS, C.C. Flora et al. · Journal of Dairy Science · 1941 · 28 citations · Full text

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Frozen Homogenized Milk. 1. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk

C.J. Babcock, Richard N. Roerig, Joseph N. Stabile et al. · Journal of Dairy Science · 1946 · 23 citations · Full text

Feed Flavors in Milk and Milk Products

C.J. Babcock · Journal of Dairy Science · 1938 · 19 citations · Full text

Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk

C.J. Babcock, Richard N. Roerig, Joseph N. Stabile et al. · Journal of Dairy Science · 1947 · 17 citations · Full text

Frozen Homogenized Milk. VIII. Effect of the Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk

C.J. Babcock, D.R. Strobel, R. H. Yager et al. · Journal of Dairy Science · 1952 · 12 citations · Full text

, , +9

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