Milk Quality Grading
Milk Quality Grading is a standardized evaluation framework used in dairy science to systematically assess and classify milk based on specific physicochemical, microbiological, and sensory attributes that determine its freshness, safety, and suitability for consumption.
41
Publications
1.6K
Citations
130
Authors
44
Institutions
Publications per year
2017–2026
6
Parents
41
Standard methods for the examination of dairy products. 14th ed.
Elemer H. Marth · 1978 · 110 citations
1–5 of 41
130
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44
Instituto de Ciencias Agrarias
Madrid, Spain
2 h-index
2 publications
44 citations
University of Reading
Reading, United Kingdom
2 h-index
4 publications
76 citations
Iowa State University
Ames, United States
2 h-index
5 publications
866 citations
University of Ulster
Coleraine, United Kingdom
1 h-index
1 publications
94 citations

University of Liverpool
Liverpool, United Kingdom
1 h-index
2 publications
188 citations

University of Calgary
Calgary, Canada
1 h-index
3 publications
522 citations
Experimental Station
Chicago, United States
1 h-index
1 publications
27 citations
South Australian Research and Development Institute
Adelaide, Australia
1 h-index
1 publications
13 citations
1–8 of 44
JDS · 9 publications · 680 citations
9
h-index
6 publications · 188 citations
6
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3 publications · 39 citations
3
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2 publications · 167 citations
2
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2 publications · 20 citations
2
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1–5