Milk Quality Grading

Milk Quality Grading is a standardized evaluation framework used in dairy science to systematically assess and classify milk based on specific physicochemical, microbiological, and sensory attributes that determine its freshness, safety, and suitability for consumption.

41

Publications

1.6K

Citations

130

Authors

44

Institutions

Publications per year

2017–2026

6

Authors

130

  1. ZD
    Zena D. Hosking

    University of Reading, United Kingdom

    2 publications · 38 citations

    2

    h-index

  2. MD
    Morten Dam Rasmussen

    Danish Cattle Research Centre, Denmark

    2 publications · 44 citations

    2

    h-index

  3. AR
    A. Rowlands

    University of Reading, United Kingdom

    2 publications · 38 citations

    2

    h-index

  4. SN
    Sonthaya Numthuam

    Naresuan University, Thailand

    1 publications · 16 citations

    1

    h-index

  5. CV
    C. V. Howard

    University of Liverpool, United Kingdom

    1 publications · 94 citations

    1

    h-index

1–5 of 130

Venues

  1. Journal of Dairy Science

    JDS · 9 publications · 680 citations

    9

    h-index

  2. Journal of Dairy Research

    6 publications · 188 citations

    6

    h-index

  3. Journal of Food Protection

    3 publications · 39 citations

    3

    h-index

  4. Small Ruminant Research

    2 publications · 167 citations

    2

    h-index

  5. The Lancet

    2 publications · 20 citations

    2

    h-index

1–5