Concepedia

Odor Deterioration

Odor Deterioration is a sensory-based indicator of milk freshness decline characterized by the development of objectionable volatile compounds due to microbial and enzymatic activities during spoilage.

58

Publications

2.9K

Citations

232

Authors

75

Institutions

Publications per year

2017–2026

20

Parents

Publications

58

Clinical Significance of Results from Olfactory Testing

Volker Gudziol, Jörn Lötsch, Antje Hähner et al. · The Laryngoscope · 2006 · 235 citations

, , +15

Merox and Related Metal Phthalocyanine Catalyzed Oxidation Processes

Biswajit Basu, S. Satapathy, A. K. Bhatnagar · Catalysis Reviews · 1993 · 176 citations

, , +14

Taste and odor abnormalities in cancer patients.

Jae Hee Hong, Pınar Ömür-Özbek, Brian T Stanek et al. · PubMed · 2009 · 173 citations

, , +17

Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals

Minwei Xu, Zhao Jin, Zixuan Gu et al. · Food Chemistry · 2020 · 118 citations

, , +16

Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off‐odor Development and Color Darkening of Yellowtail Flesh During Ice Storage

Jeong‐Ho Sohn, Yusuke Taki, Hideki Ushio et al. · Journal of Food Science · 2005 · 112 citations

, , +14

1–5 of 58

Authors

232

  1. JX
    Jing Xie

    Shanghai Ocean University, China

    2 publications · 144 citations

    2

    h-index

  2. SM
    Sudhir Murthy

    District of Columbia Water and Sewer Authority, United States

    2 publications · 41 citations

    2

    h-index

  3. HC
    Hao Cheng

    Shanghai Ocean University, China

    2 publications · 144 citations

    2

    h-index

  4. SS
    S. Satapathy

    Raja Ramanna Centre for Advanced Technology, India

    1 publications · 176 citations

    1

    h-index

  5. SJ
    Sam J. Fuchs

    Washington State University, United States

    1 publications · 18 citations

    1

    h-index

1–5 of 232

Institutions

75

  1. Beijing Technology and Business University

    Beijing, China

    2 h-index

    3 publications

    71 citations

  2. Shanghai Ocean University

    Shanghai, China

    2 h-index

    6 publications

    432 citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    4 publications

    288 citations

  4. Warsaw University of Life Sciences

    Warsaw, Poland

    2 h-index

    5 publications

    267 citations

  5. Goethe University Frankfurt

    Frankfurt am Main, Germany

    2 h-index

    3 publications

    317 citations

  6. Abubakar Tafawa Balewa University

    Bauchi, Nigeria

    1 h-index

    2 publications

    26 citations

  7. University of Delaware

    Newark, United States

    1 h-index

    2 publications

    94 citations

  8. Veolia (United States)

    Waltham, United States

    1 h-index

    1 publications

    47 citations

1–8 of 75

Venues

  1. Food Chemistry

    3 publications · 218 citations

    3

    h-index

  2. Journal of Dairy Science

    JDS · 3 publications · 73 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 155 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 171 citations

    2

    h-index

  5. Foods

    2 publications · 65 citations

    2

    h-index

1–5