Hao Cheng

Ti₃C₂T<i>_X</i> MXene Modified with ZnTCPP with Bacteria Capturing Capability and Enhanced Visible Light Photocatalytic Antibacterial Activity

Hao Cheng, Jiameng Wang, Yongqiang Yang et al. · Small · 2022 · 127 citations

Natural Sciences, Chemistry, Materials Science +17

Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms

Hao Cheng, Jinfeng Wang, Jing Xie · Food Bioscience · 2023 · 101 citations

Agriculture, Environmental Sciences, Aquatic Toxicology +16

Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea)

Chuhan Bian, Hao Cheng, Huijie Yu et al. · Ultrasonics Sonochemistry · 2021 · 78 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage

Yan Li, Shuai Zhuang, Yueyue Liu et al. · Food Microbiology · 2020 · 73 citations

Agriculture, Food Science, Microbiology +10

Analysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS)

Hao Cheng, Jun Mei, Jing Xie · LWT · 2023 · 57 citations · Full text

Agriculture, Biochemistry, Food Analysis +16