Chuhan Bian

Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)

Chuhan Bian, Huijie Yu, Kun Yang et al. · Food Chemistry X · 2022 · 85 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea)

Chuhan Bian, Hao Cheng, Huijie Yu et al. · Ultrasonics Sonochemistry · 2021 · 78 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea)

Hao Cheng, Chuhan Bian, Huijie Yu et al. · LWT · 2022 · 40 citations · Full text

Agriculture, Animal Sciences, Food Science +11

Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein‐related properties of frozen large yellow croaker ( <i>Pseudosciaena crocea</i> )

Yuanming Chu, Mingtang Tan, Chuhan Bian et al. · Journal of Food Science · 2021 · 34 citations

Agriculture, Biochemistry, Food Science +15

Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage

Kun Yang, Xuan Ma, Chuhan Bian et al. · Food Bioscience · 2023 · 34 citations

Agriculture, Food Science, Food Preservation +11