Rapid Freshness Testing

Rapid Freshness Testing is a methodological approach in food quality assessment that enables the swift and efficient determination of milk freshness through real-time or near-real-time analytical techniques, distinguishing it from conventional slower, laboratory-intensive freshness evaluation methods.

13

Publications

482

Citations

76

Authors

26

Institutions

Publications per year

2017–2026

11

Authors

76

  1. MW
    Min Wang

    Chinese Academy of Sciences, China

    1 publications · 55 citations

    1

    h-index

  2. JZ
    Jian Zhu

    Soochow University, China

    1 publications · 62 citations

    1

    h-index

  3. QL
    Qingyu Liu

    Shandong University, China

    1 publications · 17 citations

    1

    h-index

  4. SF
    Shuliang Fang

    Wuhan University, China

    1 publications · 62 citations

    1

    h-index

  5. ZL
    Zhuqing Liu

    Qilu University of Technology, China

    1 publications · 31 citations

    1

    h-index

1–5 of 76

Venues

  1. Food Control

    2 publications · 93 citations

    2

    h-index

  2. 2

    h-index

  3. Analytical Methods

    2 publications · 97 citations

    2

    h-index

  4. Bioengineered

    1 publications · 16 citations

    1

    h-index

  5. Talanta

    1 publications · 47 citations

    1

    h-index

1–5