Rapid Freshness Testing
Rapid Freshness Testing is a methodological approach in food quality assessment that enables the swift and efficient determination of milk freshness through real-time or near-real-time analytical techniques, distinguishing it from conventional slower, laboratory-intensive freshness evaluation methods.
13
Publications
482
Citations
76
Authors
26
Institutions
Publications per year
2017–2026
11
Parents
13
Accurate fish-freshness prediction label based on red cabbage anthocyanins
Shuliang Fang, Zhihao Guan, Cheng Su et al. · Food Control · 2022 · 62 citations
Real-time assessment of food freshness in refrigerators based on a miniaturized electronic nose
Min Wang, Fan Gao, Qian Wu et al. · Analytical Methods · 2018 · 55 citations
Smartphone imaging spectrometer for egg/meat freshness monitoring
Analytical Methods · 2022 · 42 citations
1–5 of 13
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26
Wuhan University
Wuhan, China
2 h-index
16 publications
824 citations
China Agricultural University
Beijing, China
1 h-index
6 publications
234 citations
Qilu University of Technology
Jinan, China
1 h-index
8 publications
248 citations

Seoul National University of Science and Technology
Seoul, South Korea
1 h-index
4 publications
112 citations
Shenyang Agricultural University
Shenyang, China
1 h-index
2 publications
34 citations

Dalian Polytechnic University
Dalian, China
1 h-index
8 publications
376 citations
Biogas Institute of Ministry of Agriculture
Chengdu, China
1 h-index
7 publications
119 citations
Hangzhou Academy of Agricultural Sciences
Hangzhou, China
1 h-index
7 publications
385 citations
1–8 of 26
2 publications · 93 citations
2
h-index
2 publications · 86 citations
2
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2 publications · 97 citations
2
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1 publications · 16 citations
1
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1 publications · 47 citations
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