Cheng Su is an author at Wuhan University specializing in chemical engineering, engineering, and polymer chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityBiostatisticsPolymer ScienceMaterial SciencePolymer ChemistryChemical Engineering
Publications per year
2021–2022
2
2
Accurate fish-freshness prediction label based on red cabbage anthocyanins
Shuliang Fang, Zhihao Guan, Cheng Su et al. · Food Control · 2022 · 59 citations
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