Marzia Albenzio

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

Agriculture, Dairy Science, Food Science +17

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

C. Severini, Domenico Azzollini, Marzia Albenzio et al. · Food Research International · 2018 · 284 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of Solar Radiation and Feeding Time on Behavior, Immune Response and Production of Lactating Ewes Under High Ambient Temperature

A. Sevi, G. Annicchiarico, Marzia Albenzio et al. · Journal of Dairy Science · 2001 · 195 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

Marzia Albenzio, Maria Rosaria Corbo, S. Rehman et al. · International Journal of Food Microbiology · 2001 · 153 citations

Agriculture, Dairy Science, Food Science +17

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2013 · 153 citations

Agriculture, Animal Sciences, Food Science +14