S. Rehman

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

Marzia Albenzio, Maria Rosaria Corbo, S. Rehman et al. · International Journal of Food Microbiology · 2001 · 153 citations

Raw Milk, Food Microbiology, Microbiology +6

Detection of adulteration, chemical composition and hygienic status of milk supplied to various canteens of educational institutes and public places in Faisalabad.

Ahmad Faraz, Muhammad Lateef, Muhammad Iqbal Mustafa et al. · The Journal of Animal and Plant Sciences · 2013 · 44 citations

Nutrition, Shelf Life, Chemical Composition +18

Nutritional evaluation of various feedstuffs for livestock production using in vitro gas method.

S. A. Khanum, Tehmina Yaqoob, Sana Sadaf et al. · Pakistan Veterinary Journal · 2007 · 35 citations · Full text

Biotechnological Production of Xylitol from Banana Peel and Its Impact on Physicochemical Properties of Rusks

S. Rehman, Muhammad Nadeem, Fiaz Ahmad et al. · 2013 · 23 citations

Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid

Zaib Ur Rehman, Ahsan Ul Haq, Naasra Akram et al. · International Journal of Pharmacology · 2016 · 23 citations · Full text