Muhammad Nadeem - Concepedia

Author

Muhammad Nadeem

University of Veterinary and Animal Sciences ORCID

Also Known As

>Muhammad Faisal Nadeem, M Nadeem, M. Nadeem, M. Nadeem ., M. Nadeem1, Mahnoor Nadeem, Momil Nadeem, Muhammad Aaqil Nadeem, Muhammad Faisal Nadeem, Muhammad NADEEM

133

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Veterinary and Animal Sciences Government College University, Faisalabad University of Agriculture Faisalabad University of Poonch Rawalakot Muhammad Nawaz Shareef University of Agriculture

About

Muhammad Nadeem is an author at University of Veterinary and Animal Sciences specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	295
2	Medicine	9	9	216
3	Engineering	5	5	207
4	Education	1	1	22
5	Natural Sciences	1	1	18

Muhammad Nadeem

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Mineral Composition of Moringa oleifera Leaves and Pods from Different Regions of Punjab, Pakistan Maida Aslam, Farooq Anwar, Raziya Nadeem, Asian Journal of Plant Sciences Agricultural ChemistryEnvironmental ChemistryDifferent RegionsViable SupplementMineral Composition	2005	147
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk Imran Taj, Muhammad Nadeem, Muhammad Imran, Lipids in Health and Disease	2017	114
Lipid compositional changes and oxidation status of ultra-high temperature treated Milk Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Lipids in Health and Disease	2018	62
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts Muhammad Ali, Muhammad Imran, Muhammad Nadeem, Lipids in Health and Disease	2019	61
Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine Muhammad Nadeem, Muhammad Imran, Imran Taj, Lipids in Health and Disease	2017	59
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds Muhammad Imran, Muhammad Nadeem, Muhammad Faisal Manzoor, Lipids in Health and Disease	2016	58
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil Rahman Ullah, Muhammad Nadeem, Muhammad Imran Lipids in Health and Disease	2017	57
Antioxidant Activity of Sesame (<i>Sesamum indicum</i> L.) Cake Extract for the Stabilization of Olein Based Butter Muhammad Nadeem, Chen Situ, A Mahmud, Journal of the American Oil Chemists Society Food ChemistryNutritionFood PreservativesFood Bioactive CompoundCake Extract	2014	54
Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model Fiza Komal, Muhammad Kamran Khan, Muhammad Imran, Journal of Translational Medicine	2020	53
Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter Rahman Ullah, Muhammad Nadeem, Muhammad Imran, Lipids in Health and Disease	2020	46

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