Concepedia

Imran Taj

IT

Statistics

Publications

13

Citations

546

H-Index

13

Active since

2014

Affiliations

University of Veterinary and Animal Sciences(Current)

Government College University, Faisalabad

Muhammad Nawaz Shareef University of Agriculture

Imran Taj is an author at University of Veterinary and Animal Sciences specializing in nutrition, food technology, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2020

13

Publications

13

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Imran Taj, Muhammad Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2017 · 114 citations · Full text

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

Imran Taj, Mohammed Hussen Bule, Rahman Ullah et al. · Veterinary World · 2019 · 98 citations · Full text

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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

Muhammad Nadeem, Muhammad Imran, Imran Taj et al. · Lipids in Health and Disease · 2017 · 59 citations · Full text

Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat

Imran Taj, Muhammad Nadeem, Muhammad Imran et al. · Journal of Food Science and Technology · 2018 · 42 citations · Full text

, , +3

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

Maryam Batool, Muhammad Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2018 · 42 citations · Full text

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