Rahman Ullah

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

Imran Taj, Mohammed Hussen Bule, Rahman Ullah et al. · Veterinary World · 2019 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil

Rahman Ullah, Muhammad Nadeem, Muhammad Imran · Lipids in Health and Disease · 2017 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter

Rahman Ullah, Muhammad Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2020 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

Imran Taj, Muhammad Shahid Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2019 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +13

Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (<i>Salvia hispanica</i>L.) oil

Rahman Ullah, Muhammad Nadeem, Muhammad Imran et al. · Journal of Food Processing and Preservation · 2018 · 25 citations

Agriculture, Dairy Science, Food Science +17