Concepedia

Maryam Batool

MB

8

Publications

179

Citations

8

H-Index

2018

Active since

Affiliations

University of Sahiwal(Current)

Government College University, Faisalabad

University of Wolverhampton

University of Veterinary and Animal Sciences

Nova Southeastern University

Maryam Batool is an author at University of Sahiwal specializing in engineering, water treatment, and bioremediation.

ORCID

Top concepts

Publications per year

2018–2024

8

Publications

8

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

Maryam Batool, Muhammad Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2018 · 42 citations · Full text

Sequential novel use of Moringa oleifera Lam., biochar, and sand to remove turbidity, E. coli, and heavy metals from drinking water

Ahsan Shah, Arun Arjunan, Georgina Manning et al. · Cleaner Water · 2024 · 30 citations · Full text

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Batch adsorption study of Congo Red dye using unmodified <i>Azadirachta indica</i> leaves: isotherms and kinetics

Tariq Javed, Anusha Thumma, Abdullah Nur Uddin et al. · Water Practice & Technology · 2024 · 22 citations · Full text

, , +11

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

Maryam Batool, Muhammad Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2018 · 20 citations · Full text

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran et al. · Lipids in Health and Disease · 2018 · 19 citations · Full text

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