Domenico Azzollini

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Rossella Caporizzi, Domenico Azzollini et al. · Journal of Food Engineering · 2017 · 373 citations

Nutrition, Edible Film, Food Packaging +7

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

C. Severini, Domenico Azzollini, Marzia Albenzio et al. · Food Research International · 2018 · 279 citations

Nutrition, Edible Film, Edible Packaging +10

Variables affecting the printability of foods: Preliminary tests on cereal-based products

C. Severini, Antonio Derossi, Domenico Azzollini · Innovative Food Science & Emerging Technologies · 2016 · 177 citations

Nutrition, Cereal-based Products, Food Composition +7

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano et al. · Innovative Food Science & Emerging Technologies · 2017 · 159 citations · Full text

Nutrition, Edible Packaging, Food Microstructure +7

Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollini et al. · Food Research International · 2020 · 127 citations · Full text