Concepedia

Ermolaos Ververis

EV

7

Publications

252

Citations

7

H-Index

2020

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

European Food Safety Authority

Federal Institute for Risk Assessment

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Ermolaos Ververis is an author at National and Kapodistrian University of Athens specializing in nutrition, food safety, and health sciences.

Top concepts

HealthNutritionFood SafetyPublic HealthFood RegulationsFood PolicyFood SecurityAgricultural EconomicsMarketingFood Waste

Publications per year

2020–2024

7

Publications

7

Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollini et al. · Food Research International · 2020 · 127 citations · Full text

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Gabriela Precup, Eleonora Marini, Panagiota Zakidou et al. · Frontiers in Nutrition · 2024 · 25 citations · Full text

Nutrition, Novel Food, Agricultural Economics +18

Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″

Yann Devos, Maria Arena, Seán Ashe et al. · Trends in Food Science & Technology · 2022 · 24 citations

Food Sustainability, Nutrition, Sustainable Food +14

Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers

Emilia Boehm, Dan Borzekowski, Ermolaos Ververis et al. · Frontiers in Nutrition · 2021 · 23 citations · Full text

Nutrition, Agricultural Economics, House Cricket +16

Guidance on risk–benefit assessment of foods

Simon J. More, Diane Benford, Susanne Hougaard Bennekou et al. · EFSA Journal · 2024 · 22 citations · Full text

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