Dharam Pal - Concepedia

Author

Dharam Pal

Indian Agricultural Research Institute ORCID

Also Known As

D T PAL, D. Nongmaithem, D. PAL, D. Pal, Deblina Pal, Deepak Kumar Pal, Devesh Singh Pal, Dharam Pal, Divya Pal, Dr. Divya Pal

142

Publications

974

Citations

H-Index

Concepts

All Affiliations

Indian Agricultural Research Institute National Dairy Research Institute Indian Institute of Wheat and Barley Research Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya National Institute of Abiotic Stress Management

About

Dharam Pal is an author at Indian Agricultural Research Institute specializing in health sciences, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	222
2	Medicine	5	5	111
3	Engineering	2	2	30
4	Natural Sciences	2	2	58
5	Public Health	2	2	78

Dharam Pal

Publications

718

Citations

H-Index

Page 1

	Year	Citations
Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security Sukhwinder Singh, Prashant Vikram, Deepmala Sehgal, Scientific Reports	2018	96
Draft Genome of the Wheat Rust Pathogen (<i>Puccinia triticina)</i>Unravels Genome-Wide Structural Variations during Evolution Kanti Kiran, Hukam C. Rawal, Himanshu Dubey, Genome Biology and Evolution	2016	87
Effect of packaging techniques on shelf life of brown peda, a milk-based confection G. K. Londhe, Dharam Pal, Narender Raju Panjagari LWT NutritionMilk-based ConfectionShelf LifeFood PackagingAgricultural Economics	2012	60
Dissection of genomic features and variations of three pathotypes of Puccinia striiformis through whole genome sequencing Kanti Kiran, Hukam C. Rawal, Himanshu Dubey, Scientific Reports	2017	60
Optimization of Rabadi-like fermented milk beverage using pearl millet Hiral Modha, Dharam Pal Journal of Food Science and Technology Food FermentationBiochemical EngineeringMilk BeverageFood EngineeringFood Processing	2010	52
The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk Narender Raju Panjagari, Dharam Pal Food and Bioprocess Technology Food ChemistryHealth SciencesFood AnalysisFood QualityTextural Properties	2008	49
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi Narender Raju Panjagari, Dharam Pal Journal of Food Science and Technology Food ChemistryNutritionMisti DahiTanninFood Analysis	2012	43
Expression patterns of genes involved in starch biosynthesis during seed development in bread wheat (Triticum aestivum) Anuradha Singh, Pankaj Kumar, Monica Sharma, Molecular Breeding BiologyPlant GeneticsBiosynthesisDevelopmental BiologyStarch Biosynthesis	2015	41
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal Journal of Food Science and Technology Shelf LifeSorghum MaltFood FermentationAgricultural EconomicsMilk Beverage	2012	33
Doubled Haploidy Techniques in Wheat (Triticum aestivum L.): An Overview Madhu Patial, Dharam Pal, Anjana Thakur, Proceedings of the National Academy of Sciences India Section B Biological Sciences Plant GeneticsBotanyGeneticsHaploidy TechniquesCrop Science	2017	25

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