Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi - Concepedia

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Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi

40

Citations

11

References

2015

Year

Shaik Abdul Hussain, Girdhari Ramdas Patil, Vidhu Yadav, Ashish Kumar Singh

ProbioticFood FunctionFood FermentationIngredient Formulation EffectsPharmacologyProbiotic DahiProbiotic Count

References

	Year	Citations

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