Concepedia

O. P. Chauhan

OP

54

Publications

2.1K

Citations

27

H-Index

1998

Active since

Affiliations

Defence Food Research Laboratory(Current)

O. P. Chauhan is an author at Defence Food Research Laboratory specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood ProcessingFood SafetyFood QualityFood EngineeringEngineeringFood ChemistryFood PreservationFood TechnologyFood Packaging

Publications per year

1998–2025

54

Publications

54

Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits

Babita Choudhary, O. P. Chauhan, Avinash Mishra · Frontiers in Marine Science · 2021 · 142 citations · Full text

Nutrition, Nutraceutical Ingredient, Dietary Fibre +18

Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices

O. P. Chauhan, P. S. Raju, Asha Singh et al. · Food Chemistry · 2010 · 116 citations

Materials Science, Apple Slices, Engineering +8

Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes

O. P. Chauhan, C. Nanjappa, N. Ashok et al. · Journal of Food Science and Technology · 2013 · 108 citations · Full text

Chemical Engineering, Edible Film, Engineering +6

STUDIES ON PRESERVATION OF SUGARCANE JUICE

O. P. Chauhan, Dheer Singh, Swati Tyagi et al. · International Journal of Food Properties · 2002 · 106 citations · Full text

Food Chemistry, Biomanufacturing, In Vitro Fermentation +15

Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks

O. P. Chauhan, P. S. Raju, N. Ravi et al. · Journal of Food Engineering · 2010 · 102 citations

Quality Characteristics, Environmental Chemistry, Engineering +7

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