Concepedia

C. Nanjappa

CN

9

Publications

381

Citations

9

H-Index

2001

Active since

Affiliations

Defence Food Research Laboratory(Current)

C. Nanjappa is an author at Defence Food Research Laboratory specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood SafetyFood QualityFood TechnologyEngineeringPublic HealthFood Preservatives

Publications per year

2001–2015

9

Publications

9

Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes

O. P. Chauhan, C. Nanjappa, N. Ashok et al. · Journal of Food Science and Technology · 2013 · 108 citations · Full text

Chemical Engineering, Edible Film, Engineering +6

Mechanical and barrier properties of edible starch–protein‐based films

J. H. Jagannath, C. Nanjappa, Dilip Gupta et al. · Journal of Applied Polymer Science · 2003 · 90 citations

Food Chemistry, Materials Science, Edible Starch–protein‐based Films +13

Studies on the stability of an edible film and its use for the preservation of carrot (<i>Daucus carota</i>)

J. H. Jagannath, C. Nanjappa, Dilipkumar Das Gupta et al. · International Journal of Food Science & Technology · 2006 · 41 citations

Food Chemistry, Edible Film, Agricultural Economics +11

Development of ginger based ready-to-eat appetizers by response surface methodology

D. D. Wadikar, C. Nanjappa, K. S. Premavalli et al. · Appetite · 2010 · 34 citations

Food Chemistry, Edible Film, Response Surface Methodology +7

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

D. D. Wadikar, T. K. Majumdar, C. Nanjappa et al. · LWT · 2007 · 31 citations

Response Surface Methodology, Food Engineering, Food Processing +5

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