Concepedia

K. S. Premavalli

KS

13

Publications

391

Citations

12

H-Index

1976

Active since

Affiliations

Defence Food Research Laboratory(Current)

K. S. Premavalli is an author at Defence Food Research Laboratory specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyFood ChemistryNutritionFood EngineeringFood ProcessingFood TechnologyFood PreservationMedicine

Publications per year

1976–2011

13

Publications

13

Effect of processing on starch fractions in different varieties of finger millet

S. Roopa, K. S. Premavalli · Food Chemistry · 2007 · 100 citations

Food Chemistry, Starch Fractions, Different Varieties +6

Effect of particle size reduction on physicochemical properties of ashgourd (<i>Benincasa hispida</i>) and radish (<i>Raphanus sativus</i>) fibres

Prachi Gupta, K. S. Premavalli · International Journal of Food Sciences and Nutrition · 2009 · 42 citations

Development of ginger based ready-to-eat appetizers by response surface methodology

D. D. Wadikar, C. Nanjappa, K. S. Premavalli et al. · Appetite · 2010 · 34 citations

Food Chemistry, Edible Film, Response Surface Methodology +7

<i>In-Vitro</i> Studies on Functional Properties of Selected Natural Dietary Fibers

Prachi Gupta, K. S. Premavalli · International Journal of Food Properties · 2010 · 34 citations

Nutrition, Functional Properties, Pea Peel +16

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

D. D. Wadikar, T. K. Majumdar, C. Nanjappa et al. · LWT · 2007 · 31 citations

Response Surface Methodology, Food Engineering, Food Processing +5

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