D. D. Wadikar

Development of ginger based ready-to-eat appetizers by response surface methodology

D. D. Wadikar, C. Nanjappa, K. S. Premavalli et al. · Appetite · 2010 · 34 citations

Food Chemistry, Edible Film, Response Surface Methodology +7

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

D. D. Wadikar, T. K. Majumdar, C. Nanjappa et al. · LWT · 2007 · 31 citations

Response Surface Methodology, Food Engineering, Food Processing +5

Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

T. K. Majumdar, D. D. Wadikar, C. R. Vasudish et al. · American Journal of Food Technology · 2011 · 30 citations

Shelf Life, Food Analysis, Bottlegourd-basil Leaves Juice +5

Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

Rejaul Hoque Bepary, D. D. Wadikar, Seuji Borah Neog et al. · Journal of Food Science and Technology · 2016 · 29 citations · Full text

Crop Production, Rice Bean Varieties, Sustainable Agriculture +6

Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

D. D. Wadikar, K. S. Premavalli · Appetite · 2011 · 21 citations

Obesity, Nutrition, Leptin Levels +12