Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Božin, Neda Mimica–Dukić, Nataša Simin et al. · Journal of Agricultural and Food Chemistry · 2006 · 790 citations

Stability of carotenoids and vitamin A during storage of carrot juice

Food Chemistry · 1996 · 119 citations

Food Chemistry, Nutrition, Carotenoid +5

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology

Ismail Y.S. Rustom, M.H. L.ÓPEZ‐LEIVA, Baboo M. Nair · Journal of Food Science · 1991 · 85 citations

Engineering, Food Analysis, Protein Extraction +22

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

D. D. Wadikar, T. K. Majumdar, C. Nanjappa et al. · LWT · 2007 · 31 citations

Response Surface Methodology, Food Engineering, Food Processing +5

Changes in carotenoids including geometrical isomers and ascorbic acid content in orange–carrot juice during frozen storage

Clara Cortés, María J. Esteve, Ana Frígola et al. · European Food Research and Technology · 2005 · 26 citations

Food Chemistry, Carotenoid, Biochemistry +8