Concepedia
Statistics
Publications
78
Citations
4.2K
H-Index
38
Active since
1981
Affiliations
Defence Food Research Laboratory(Current)
Guru Nanak Dev University
Sant Longowal Institute of Engineering and Technology
A. S. Bawa is an author at Defence Food Research Laboratory specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryEngineeringFood EngineeringFood ProcessingFood SafetyFood TechnologyAgricultural EconomicsFood Preservation
Publications per year
1981–2016
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites
Johnsy George, Karna Venkata Ramana, A. S. Bawa et al. · International Journal of Biological Macromolecules · 2010 · 311 citations
Materials Science, High Thermal Stability, Engineering +9
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
Vikas Nanda, Biplab Sarkar, Harish Sharma et al. · Journal of Food Composition and Analysis · 2003 · 230 citations
Food Chemistry, Engineering, Botany +10
Detection Methods for Irradiated Foods
Sulaxana Kumari Chauhan, Raj Kumar, S. Nadanasabapathy et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 186 citations
Food Forensics, Food Irradiation, Food Analysis +14
Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat
K. Jayathilakan, Geeta Sharma, K. Radhakrishna et al. · Food Chemistry · 2007 · 172 citations
Natural Antioxidants, Different Species, Meat Quality +4
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches
C. S. Raina, Sukhcharn Singh, A. S. Bawa et al. · European Food Research and Technology · 2006 · 131 citations
Food Chemistry, Indian Rice Starches, Polysaccharide +3
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