Publication | Closed Access
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
230
Citations
15
References
2003
Year
Food ChemistryEngineeringBotanyChemical CompositionSustainable AgricultureAgricultural EconomicsNorthern IndiaPlant NutritionMineral ContentDifferent PlantsFood QualityCrop QualityHealth Sciences
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