Statistics
Publications
28
Citations
1.5K
H-Index
18
Active since
1931
Affiliations
Morris B. Jacobs is an author at Columbia University specializing in chemistry, analytical chemistry, and toxicology.
Publications per year
1931–1964
28
28
The Chemical Analysis of Foods and Food Products
Morris B. Jacobs · Soil Science · 1938 · 219 citations
Agriculture, Chemistry, Food Science +14
Determination of Mercury in Blood
Morris B. Jacobs, Seiya YAMAGUCHI, Leonard J. Goldwater et al. · American Industrial Hygiene Association Journal · 1960 · 133 citations
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